Restaurant Recruitment Services,Restaurant Recruitment Solutions,Indian Restaurant Recruitment,India.

Restaurant Recruitment Services

Esource Global provides restaurant recruitment services and indian restaurant recruitment solutions has established relationships and represents a broad range of clients, including the most acclaimed independent fine dining restaurants etc. globally. Esource Global has successfully placed the finest candidates in a wide range of front and back of the house managerial positions, including R&D, corporate, executive, sous and pastry chefs, food and beverage directors, event coordinators, sommeliers, maitre d’s and restaurant managers, general managers, directors of catering, account manager etc.

Esource Global also offers restaurant recruitment services and indian restaurant recruitment solutions in the areas of complete restaurant staffing, hiring and training as well as POS selection, programming and set up.

Restaurant Hostess

The job profile of restaurant hostess or host is the ability to strike a rapport with people from diverse backgrounds and mind sets and build strong and lasting relationships with guest. Restaurant Hostess should have the ability to thrive in challenging and dynamic environment while remaining focused and pragmatic. An unwavering commitment to customer service, with the ability to ensure high quality and timely expedition of customer requests, build productive relationships. Resolve complex issues and win guest loyalty and make them feel happy as well as friendly. They ought to make all type of form and formats, update menus, set menus and files. Restaurant host or hostess should Give proper choice of guest needs and help them as per my knowledge along with, doing submission of attendance rectification for department staff for every month as well as sending mail to the guest and helping them with proper assistant. Arrange training for hostesses as well as other staff for better work.

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Restaurant Manager

The restaurant manager is am important person in the restaurant. the following is the job description of the restaurant manager:

Responsible for planning and organizing different food festivals
Responsible for increasing the productivity of the employees
Responsible for guest satisfaction by guarantying of quality delivery of service standards.
Responsible for ensuring the Marriott brand standard compliance & increasing guest satisfaction scores
Mentor, guide and coach to team.
Looking after the responsibilities of Food and Beverage Executives.

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Restaurant Steward

Restaurant Steward has to reports to the senior captain of the Restaurant. They have to attend the briefings conducted by senior captains. Along with Restaurant Steward have to perform the following:

Taking handover & checking the service area too is well-stocked with linen, silver, glassware, chinaware etc.
Greet guest and escort them to appropriate table.
Asks the guest for water.
Presenting the menu to the guest.
Taking the order.
Serves the order in a proper sequence.
When guest have finished the meals, clearing the plates.
Presenting the check.
Farewell the guest.
Clearing the table and reset the table.

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